Mashed Potato Candy

Peel and quarter potato.

Boil in small saucepan as for mashed potatoes.

When tender, remove from stove; drain off water and mash potato with a fork.

Pour in enough powdered sugar to make dough like.

Remove mixture and place on flat powdered sugar surface to roll with a rolling pin.

Roll into a thin rectangle. Spread peanut butter on top of rectangle and roll dough jelly roll style, starting at narrow end.

Slice into pieces 1/2-inch wide. Let stand until dry.

Amount will vary, depending on size of potato and thickness of slices.