Mashed Potato Cake(Put Your Leftover Mashed Potatoes to Good Use.)
Mashed Potato Cake(Put Your Leftover Mashed Potatoes To Good Use.) is an impressive dinner. Made with 2 c. sugar, 1 c. butter, 1 c. mashed potatoes, 1/2 c. sour milk and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large bowl, beat sugar and shortening.
Add eggs, and beat well.
Add potatoes, beat and add milk, continue beating. Sift dry ingredients in a separate bowl, then add gradually to mixture.
Stir in nuts and vanilla.
Place in lightly greased 9 x 13-inch cake pan and bake in a 350Β° oven for 45 minutes or until done.
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