Mashed Potato and Cheddar Casserole
Mashed Potato And Cheddar Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with medium potatoes, peeled and cut into chunks, c. butter or margarine, eggs, beaten to blend, salt and pepper and c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 375°.
Butter a 2-quart soufflé or casserole dish. Cook potatoes until tender. Drain and mash.
Add butter and eggs. Beat until smooth and airy.
Season with salt and pepper. Transfer to baking dish and sprinkle cheese over.
Bake until cheese is melted and potatoes are heated through (about 20 minutes).
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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