Maryland Style Crabcakes
Maryland Style Crabcakes is an moderately easy dinner. Made with 1 lb. crabmeat, lump or backfin, 1 tbsp. mustard, 1 tbsp. mayo, 1 egg and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Take bread crumbs after putting them through the food processor and toast in 200Β° oven until dried out.
Pick shells from crabmeat, then mix remaining ingredients together until smooth consistency.
Mix in crabmeat.
Add bread crumbs, starting with 3 cups and add more until a soft dough is formed.
Be careful not to break up crabmeat.
Cook under broiler on both sides until lightly browned.
Serve with tartar sauce or cocktail sauce.
π· Perfect Pairings
Complete your meal with these
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