Maryland Crab Fondue
Maryland Crab Fondue is an moderately easy dinner. Made with 1 lb. maryland crab meat, 1 (8 oz.) pkg. cream cheese, 1 (6 oz.) pkg. gruyere grated cheese, 1/2 c. milk and 1/4 tsp. lemon and pepper seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove all cartilage from crab meat.
Combine cheeses, milk, seasonings and sherry in fondue pot.
Set on low.
Stir until blended and smooth.
Add crab meat; heat, stirring occasionally, until hot and bubbly, 5 to 10 minutes.
Spear cubes of bread with a fondue fork and swirl with a figure-eight motion to coat.
(If fondue thickens while standing, stir in a little additional milk or sherry.)
π· Perfect Pairings
Complete your meal with these
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