Mary Todd Lincoln's Almond Cake
Mary Todd Lincoln'S Almond Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. butter or margarine, 1 tsp. vanilla, 2 3/4 c. all-purpose flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large mixing bowl, combine and beat together sugar, butter and vanilla until light and fluffy.
Combine flour and baking powder.
Add to creamed mixture alternately with milk.
Stir in chopped almonds.
Fold in egg whites.
Pour in 2 greased and lightly floured 9 x 1 1/2-inch pans.
Bake at 350Β° for 28 to 30 minutes.
Cool 10 minutes and remove from pans.
Cool on wire rack.
Fill and frost with white frosting.
Garnish with fresh raspberries and almonds.
π· Perfect Pairings
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