Mary's Sweet Pickled Peppers
Mary'S Sweet Pickled Peppers is an moderately easy dinner. Made with green bell peppers, 1/2 tsp. salt per qt., 1 clove garlic per qt., 1 tbsp. salad oil per qt. and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash, stem and seed peppers.
Cut in long wedge pieces.
Pack into jars.
Cover with boiling water.
Let stand 5 minutes, pour off.
Add garlic, salt and oil to each jar.
Boil vinegar, sugar and water for 5 minutes.
Pour over peppers and seal.
Be sure no oil is on jar rims or jars will not seal properly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment