Mary Liz Daniel's Cranberry Salad
Mary Liz Daniel'S Cranberry Salad is an moderately easy dinner. Made with 2 c. (1 lb.) cranberries (raw), 1 whole orange, 2 c. sugar, 2 pkg. lemon gelatin and 3 c. hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put washed, raw berries and whole orange with skin included (remove seeds) through a meat grinder twice.
Mix well with sugar and let stand.
Dissolve lemon gelatin in water and cool until partially set.
Add cranberries and other ingredients; cool until firm.
Using ring mold, fill center with cottage cheese at serving time.
π· Perfect Pairings
Complete your meal with these
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