Mary Kaye's Pan Apple Cake
Mary Kaye'S Pan Apple Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 c. sugar, 4 eggs, 2 c. self-rising flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat butter at medium speed with electric mixer.
Gradually add sugar; beat well.
Add eggs one at a time, beating after each addition.
Combine flour and nutmeg, cinnamon, cloves and vanilla to cream mixture.
Stir in apples and nuts.
Spoon batter into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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