Mary Jo's Lemon Chicken
Mary Jo'S Lemon Chicken is an moderately easy dinner. Made with 1 to 3 lb. boneless chicken, milk (enough to cover chicken), 1 c. italian bread crumbs, 1/2 c. parmesan cheese and garlic powder to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice chicken thin.
Let soak in milk for 10 minutes.
Mix cheese and bread crumbs together and coat chicken in bread crumbs mixture.
(You may also add extra garlic powder and parsley.) After breading chicken, place in refrigerator for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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