Mary Clara's Oyster Casserole
Mary Clara'S Oyster Casserole is an easy dinner. Made with 1/2 pt. canned oysters (meat dept.), 4 slices bread, 2 c. skim milk, 4 to 6 tbsp. butter or margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
A complement with turkey, chicken, pork or by itself.
Open can and pour oysters and juice into casserole dish.
Wash hands and mash oysters with hands.
Add bread and mix; mash with oysters. Pour milk over, but do not mix.
Place pats of butter or margarine on top.
Salt and pepper top as directed.
Bake in 375Β° oven about 45 minutes.
Will look juicy when you take it out, but will set like custard pie.
Serves 4, but can be doubled.
π· Perfect Pairings
Complete your meal with these
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