Martha Pafford's Egg Custard
Martha Pafford'S Egg Custard is an moderately easy dinner. Made with 1/4 c. softened butter, 2 eggs, 3/4 c. canned milk, 1 tsp. vanilla and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream the butter.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each.
Add flour; mix thoroughly.
Stir in milk, water and vanilla.
Pour custard mixture into pie shell.
Bake at 400° for 20 minutes.
Reduce heat to 300° and bake 15 minutes.
Chill and serve.
🍷 Perfect Pairings
Complete your meal with these
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