Marshmallow Sweet Potato Casserole
Marshmallow Sweet Potato Casserole is an moderately easy dinner. Made with 1 1/2 lb. sweet potatoes, 1 (12 oz.) can pineapple juice, 1/4 c. butter, 1/4 c. brown sugar (optional) and 3/4 to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare and cut potatoes into chunks.
Cook in pineapple juice until tender.
Drain and reserve syrup.
Mash potatoes, add reserved syrup and remaining ingredients (except marshmallows) and mix well.
Put mixture in a 1 1/2-quart casserole.
Lightly press marshmallows into top.
Bake in a preheated 350Β° oven about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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