Marshmallow Icing
Marshmallow Icing is an easy dinner. Made with 1 c. white sugar (granulated), 1/4 c. water, 8 to 10 large marshmallows, cut into small pieces and 3 egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until they peak.
Bring sugar and water to a boil; place marshmallow pieces in beaten egg whites.
Beat until mixture is cool and thick.
π· Perfect Pairings
Complete your meal with these
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