Marshmallow Fudge
Marshmallow Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. corn syrup, 2/3 c. milk, 2 sq. bitter chocolate and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put sugar, syrup and milk in saucepan; let stand until sugar is melted.
Shave chocolate into mixture.
Put over fire and bring to boiling point.
Do not stir.
Let boil 2 minutes and add butter.
Cook until soft ball is formed in cold water.
Remove from fire.
Line long pan with marshmallows; sprinkle with nuts. Let fudge cool slightly in pan of cold water while beating.
Fudge must be quite warm when poured over marshmallows.
When cool, cut into 2-inch squares.
π· Perfect Pairings
Complete your meal with these
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