Marinated Vegetables and Spaghetti Salad

Marinated Vegetables and Spaghetti Salad

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Marinated Vegetables And Spaghetti Salad is an impressive dinner. Made with 2 cups halved cherry tomatoes, 3/4 cup chopped cucumber, 3/4 cup halved sliced zucchini, 1 small green pepper, cut into bite sliced strips and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

In large mixing bowl combine first five ingredients.

In a screw top jar combine vinegar, the 3 Tbsp. oil, sugar, lemon juice, parsley, basil, garlic, salt and pepper.

Cover and shake well; pour over vegetable mixture. Cover and chill 2 to 24 hours. Meanwhile cook spaghetti according to package directions.

Drain; rinse under cold water.

Toss with the 1 Tbsp. olive oil.

Cover and chill.

To serve, spoon vegetables around spaghetti in lettuce lined bowl.

Toss before serving.

Makes 8 to 10 servings.

🍷 Perfect Pairings

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