Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 3 c. cauliflower florets, blanched, 1 pt. cherry tomatoes, stems removed, 1 large yellow pepper, seeded and thinly sliced, 1 (8 oz.) can jumbo pitted ripe olives and 3 c. broccoli florets, blanched, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In medium-size glass bowl, combine cauliflower, tomatoes, pepper slices and olives.
In screw-top jar with tight-fitting lid, combine oil, vinegar, mustard, garlic, salt, basil and ground pepper.
Cover tightly and shake until well combined.
Pour over vegetables, cover tightly, and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment