Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 head cauliflower, 1 head broccoli, 5 sliced carrots, 2 sliced stalks celery and 1 can black olives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up cauliflower and broccoli into flowerettes. Add remaining vegetables. Toss with Italian salad dressing.
Add herbs, such as parsley and mint, if desired.
Chill several hours or overnight.
This keeps well for 5 days.
(To make a luncheon main course, add tuna or cooked chicken or turkey to the salad.) Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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