Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 1/2 lb. red potatoes, cooked and cut into large cubes, 1 1/2 cherry tomatoes, cut into quarters, 1 (16 oz.) can sliced beets, drained, 1 large green bell pepper, cut into 1-inch pieces and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In resealable plastic bag or large bowl, combine all vegetables.
Toss well. In small bowl, combine remaining ingredients.
Blend well.
(Can mix dressing in a jar and shake vigorously to blend.)
Pour dressing over vegetables.
Toss to coat.
Refrigerate at least one hour to allow flavors to blend.
π· Perfect Pairings
Complete your meal with these
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