Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 can shoepeg corn, 1 can english peas (17 oz.), 1 can french-style green beans, 2 oz. pimento peppers, chopped and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain vegetables and mix together.
Combine sugar, vinegar, peanut oil, salt and black pepper; bring this mixture to boil. Pour over vegetables and put in refrigerator for 24 hours.
π· Perfect Pairings
Complete your meal with these
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