Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) bag frozen mixed vegetables, defrosted, 1 (15 oz.) can garbanzo beans, 1/3 c. low calorie italian salad dressing, 1/4 c. frozen apple juice concentrate and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine vegetables and garbanzo beans in a bowl.
In a jar with tight-fitting lid, shake the salad dressing, apple juice, oil, vinegar, lemon juice, garlic and pepper, to mix well.
Pour over vegetables and mix well.
Let marinate several hours in refrigerator.
Arrange salad on lettuce leaves to serve.
Drain well and use to stuff a pita.
Garnish with shredded cheese and lettuce.
π· Perfect Pairings
Complete your meal with these
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