Marinated Pork Party Sandwiches

Combine first 6 ingredients; cover and chill at least 8 hours.(Mayonnaise mixture)

Trim fat from tenderloins.

Place tenderloins in a large heavy-duty, zip-top plastic bag.

Combine oil and next 6 ingredients; pour over tenderloins.

Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.

Remove tenderloins from marinade, reserving marinade.

Place tenderloins on a rack in a shallow roasting pan.

Insert meat thermometer into thickest portion of 1 tenderloin.

Bake at 425° for 10 minutes. Reduce heat to 350° and bake an additional 30 minutes or until meat thermometer registers 160°, basting occasionally with marinade. Let stand 10 minutes.

Cut tenderloins into 1/4 inch slices and arrange on a serving platter lined with kale leaves, if desired. Serve with mayonnaise mixture and cocktail rolls.