Marinated Pasta Salad
Marinated Pasta Salad is an moderately easy dinner. Made with 1 lb. uncooked pasta shells, 1/3 c. olive oil, 1/3 c. red wine vinegar, 1/2 tsp. salt and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook shells; drain and rinse.
Transfer shells to a bowl and toss with olive oil.
Cover and chill 30 minutes.
Add remaining ingredients and mix well.
Serve very cold.
π· Perfect Pairings
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