Marinated Mushrooms and Veggies
Marinated Mushrooms And Veggies is an impressive dinner. Made with 2/3 c. vinegar, 2/3 c. olive or salad oil, 1/4 c. chopped onion, 2 cloves garlic, minced and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine vinegar, oil, onion, garlic, 1 teaspoon salt, sugar, basil, oregano and 1/4 teaspoon pepper.
Bring to a boil; simmer, uncovered, 10 minutes.
Combine remaining ingredients in a bowl.
Pour hot marinade over veggies.
Stir; chill several hours, stirring occasionally.
Drain before serving.
Serve in lettuce lined bowl.
Makes 7 cups.
Great Thanksgiving dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment