Marinated Mushroom Salad
Marinated Mushroom Salad is an moderately easy dinner. Made with 3/4 c. vegetable oil, 1/2 c. vinegar, 1/4 c. water, 2 tsp. salt and 2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large saucepan, combine oil, vinegar, water, salt, garlic powder and pepper and bring to a boiling point. Reduce heat. Cover and simmer 5 minutes. Add mushrooms, carrots, green pepper and onion. Cover and simmer 3 minutes. Add pimentos and basil. Chill 1 day before serving.
Makes 5 cups.
π· Perfect Pairings
Complete your meal with these
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