Marinated Fresh Rattlesnake
Marinated Fresh Rattlesnake is an moderately easy dinner. Made with lemon juice, orange juice, 1 tsp. peppercorns, nutmeg and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin the snake.
Fillet like a fish, slicing strips from the ribs.
Cut meat into 2-inch pieces and marinate for 3 hours in juice of oranges.
Add some lemon juice, peppercorns and dash of nutmeg.
Drain and wipe meat dry.
Sprinkle with salt.
Dip in beaten eggs and roll in fine bread crumbs.
Saute meat in hot butter until golden brown.
π· Perfect Pairings
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