Marinated French Dip
Marinated French Dip is an moderately easy dinner. Made with 2 c. water, 1/3 c. realemon lemon juice from concentrate, 1/3 c. soy sauce, 1 medium onion, thinly sliced and 2 tsp. wyler's or steero beef flavor instant bouillon or 2 beef flavor bouillon cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large shallow baking dish, combine all ingredients, except brisket and bread; add brisket.
Cover; marinate in refrigerator 6 hours or overnight, turning occasionally.
Cover; roast at 325Β° for 2 to 2 1/2 hours or until tender, turning after 45 minutes. Remove meat from baking dish; reserve cooking juices.
Cut brisket into thin slices; serve on rolls with juices for dipping. Refrigerate leftovers.
Makes 6 to 8 servings.
π· Perfect Pairings
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