Marinated Flat Iron Steak

Name: Marinated Flat Iron Steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 tablespoons honey; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon garlic powder; 1/2 teaspoon white pepper; 1 pinch salt; 1 1/2 pounds flat iron steak

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 1 views

Marinated Flat Iron Steak is an moderately easy dinner you can prepare in just 20 minutes. Made with 3 tablespoons honey, 3 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 tablespoon fresh lemon juice and 1 teaspoon worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 312

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 10.6g 4%

Dietary Fiber 0.2g 1%

Total Sugars 9.9g

Protein 23.5g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt.

Pour into a resealable plastic bag and add the flat iron steak.

Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Remove the steak from the marinade, shake off excess, and discard the remaining marinade.

Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.