Marinated Flank
Marinated Flank is an moderately easy dinner. Made with 1 flank steak, 1/2 c. soy sauce, worchestershire sauce, olive oil and water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place flank in flat pan; pour soy, water, little olive oil and a dash of Worcestershire sauce below top of meat.
Spread fresh rosemary and thyme on top of meat. Sprinkle salt (may be omitted) and pepper. Marinate for 2 to 3 days in refrigerator; turn over daily. Bake as is at 350Β° for 20 to 25 minutes as desired. Do not overbake. (Do not cover during baking.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment