Marinated Chuck Roast
Marinated Chuck Roast is an moderately easy dinner. Made with 1/2 c. vinegar, 1/2 c. oil, 4 tbsp. onion flakes, 2 tsp. garlic powder and 2 tsp. meat tenderizer, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix oil and vinegar and pour in dish big enough to hold roast. Coat each side of roast with other ingredients.
Then piece roast with cooking fork several times on each side.
Place in oil and vinegar mixture and cover with aluminum foil.
Marinate in refrigerator for 4 to 8 hours, turning roast several times.
Cook on medium to low heat grill for 20 minutes.
Turn and cook 20 minutes more.
Slice thin to serve.
π· Perfect Pairings
Complete your meal with these
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