Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 5 c. sliced carrots, 1/2 c. vegetable oil, 3/4 c. vinegar, 1 can tomato soup and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in water until tender.
Combine cooled carrots, onion and pepper.
In another container, combine remaining ingredients and mix well.
Pour over vegetables and refrigerate overnight.
Will keep in refrigerator for 3 weeks.
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