Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. sliced carrots, 1 long sliced onion, 1 green pepper, cut in thin strips, 1 can tomato soup and 1/3 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until crisp-tender and drain.
Add onion and green pepper.
Mix remaining ingredients in a saucepan and heat just enough to dissolve sugar and mix well. Pour over carrot mixture and refrigerate.
Keeps several days and gets better with age.
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