Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 bunches carrots, 1 small bell pepper, 1 medium onion, 1 can tomato soup and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and boil carrots in salt water until tender (do not overcook).
When carrots have cooled, alternate peppers and onions.
Beat remaining ingredients and pour over vegetable. Cover and refrigerate.
Can be prepared week ahead of time.
Keeps well in refrigerator for 1 week.
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