Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, cut diagonally, 1 medium onion, sliced thin, 1 green pepper, cut in strips, 1 can tomato soup and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender in salted water.
Mix soup, sugar, vinegar, oil and mustard.
Add carrots, onion and pepper in glass dish.
Let marinate several hours or overnight.
Sauce can be used again when vegetables are gone for another batch.
π· Perfect Pairings
Complete your meal with these
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