Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 medium onion, chopped or 1/3 c., heaped, 1 medium green pepper, chopped, 1 c. campbell's tomato soup and 3 tbsp. mazola salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots and slice penny size.
Cook in salted water until just tender, uncovered.
Drain.
Mix well tomato soup, sugar, Worcestershire sauce, salad oil and mustard.
Add to other ingredients and mix easy.
Let marinate 12 to 24 hours in refrigerator before serving.
Keeps in the refrigerator for 2 to 3 weeks, covered well.
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