Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 1 c. tomato soup (condensed), 1 c. sugar, 1 large onion, sliced, 1/2 c. vegetable oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine everything except carrots and onion in a saucepan and cook over low heat 10 minutes.
Pour over carrots, onion and green pepper.
Chill overnight.
Serve cold.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment