Marinated Brussels Sprouts
Marinated Brussels Sprouts is an moderately easy dinner. Made with 1 pt. brussels sprouts (2 c.) or 2 (10 oz. each) pkg. frozen brussels sprouts, salt, water, 1/2 c. thinly sliced celery (1 large rib) and 1 (14 1/2 oz.) can sliced tomatoes, well drained*, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sprouts in 2-inches boiling, salted water for 4 to 6 minutes or until just tender; drain.
Place in shallow bowl with celery and tomatoes.
Pour on dressing; cover and chill at least 2 hours.
Drain before serving.
Spoon into lettuce-lined bowl. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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