Marinated Beef Tenderloin
Marinated Beef Tenderloin is an moderately easy dinner. Made with 1 c. port wine, 1 c. soy sauce, 1/2 c. olive oil, 1/2 tsp. dried thyme and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 8 ingredients in a large shallow dish or zip-top freezer bag; add beef.
Cover or seal and chill 8 hours, turning occasionally.
Remove beef from marinade and place on rack in roasting pan.
Discard marinade.
Bake at 425Β° for 40 to 50 minutes or to desired degree of doneness.
Cover loosely with foil and let tenderloin stand 10 minutes before slicing.
π· Perfect Pairings
Complete your meal with these
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