Marinated Asparagus
Marinated Asparagus is an moderately easy dinner. Made with 1/3 c. olive oil, 1 1/2 tbsp. red wine vinegar, 2 garlic cloves, crushed, 1 tsp. dijon mustard and 1/4 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blanch asparagus until tender.
Put in cold water to stop cooking action and drain.
Mix the remaining items together except egg yolk.
Pour over asparagus.
Add chopped egg yolk over top and serve.
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