Marinated Artichoke Salad
Marinated Artichoke Salad is an moderately easy dinner. Made with 2 (6 oz.) jars marinated artichoke hearts, 1/4 lb. fresh mushrooms, sliced, 4 green onions, chopped, 1 small zucchini, thinly sliced and 2 tbsp. green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain artichoke hearts, reserving 3 tablespoons liquid. Combine artichoke hearts, reserved liquid and next 6 ingredients in a shallow container.
Cover and refrigerate several hours or overnight. Spoon salad into a lettuce lined bowl and garnish with egg slices and bacon.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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