Marie Moncrief's Coconut-Black Walnut Pound Cake
Marie Moncrief'S Coconut-Black Walnut Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 4 eggs, beaten, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil and eggs.
Beat well.
Combine dry ingredients and add to sugar mixture alternately with buttermilk, beating well after each addition.
Stir in nuts, coconut and extract.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 250Β° for 65 minutes or until cake tests done.
Pour the following hot syrup over hot cake in pan.
π· Perfect Pairings
Complete your meal with these
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