Margrethe's Krumkake
Margrethe'S Krumkake is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 c. soft butter, 3 or 4 tsp. pure vanilla extract and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat eggs well.
Add sugar, butter and vanilla.
Add flour and milk alternately.
Bake in krumkake iron on medium heat. Spoon about 1 teaspoon of batter in center of iron.
Close and turn iron.
Bake krumkake light golden brown.
Remove krumkake quickly with wooden spatula.
Immediately roll on cone shape.
Remove cone and cool krumkake (seam down).
Store airtight.
Makes 98 or 102.
π· Perfect Pairings
Complete your meal with these
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