Margi Special
Margi special is a Nigerian Margi celebratory rice and bean stew with thick red-orange rice and beans, tender goat meat, crayfish savor, and leafy greens. It uses parboiled rice, brown beans, goat meat, tomato pepper blend and is plated with a focused visual identity for this checkpoint.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer beans until creamy while parboiling rice separately.
Brown goat meat with onion, ginger, and scotch bonnet for a deep base.
Fry tomato pepper blend in palm oil, then add crayfish and meat broth.
Fold in beans, rice, and spinach so the stew stays thick and spoonable.
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