Margarella
Margarella is an moderately easy dinner. Made with 6 medium onions, chopped, 2 green peppers, diced, 1/2 lb. mushrooms, sliced, 6 tbsp. oleo and 1 small can pimentos, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo.
Add onions, green and red peppers and mushrooms. Cook until onions are transparent.
Mix tomato soup and cream, then stir into onion mixture.
Bring to a boil; cook a couple of minutes.
Drain tuna; break into chunks and add.
Add chutney last.
Taste to correct seasonings.
Serve over wild rice or fried noodles.
π· Perfect Pairings
Complete your meal with these
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