Mardi Gras Beef Broil
Mardi Gras Beef Broil is an moderately easy dinner. Made with 1 lb. london broil, 2-inch thick, 3/4 tsp. garlic powder, 1 onion, cut in chunks, 1/2 green pepper, cut in strips and 1/2 tsp. thyme, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sprinkle meat with 1/4 teaspoon garlic powder.
Broil until cooked as desired, turning once.
In skillet, cook onion, green pepper, herb and remaining garlic powder in oil until vegetables are tender-crisp.
Drain tomatoes, reserving juice.
Combine juice and cornstarch.
Add to vegetables.
Cook, stirring constantly, until thick.
Add tomatoes, heat through.
Salt and pepper to taste.
Thinly slice meat; top with vegetables.
π· Perfect Pairings
Complete your meal with these
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