Marcine's Mexican Wedding Cakes(Swedish Cookies)
Marcine'S Mexican Wedding Cakes(Swedish Cookies) is an easy dinner. Made with 1 lb. butter, softened, 4 c. flour, 1 c. powdered sugar, 1 c. finely chopped nuts (pecans are best) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter and powdered sugar.
Add vanilla and mix well.
Gradually add sifted flour and chopped nuts.
Refrigerate mixture for at least 2 hours.
Roll into small balls about the size of a walnut.
Put on ungreased cookie sheet.
Bake in preheated oven at 350 to 375Β° for about 20 minutes.
Roll in powdered sugar while still warm.
π· Perfect Pairings
Complete your meal with these
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