Marbled Pumpkin Cream Pie
Marbled Pumpkin Cream Pie is an impressive dinner. Made with 1 c. sugar, 1/4 c. cornstarch, 1/2 tsp. salt, 2 2/3 c. milk and 4 egg yolks, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, combine sugar, cornstarch and salt.
Slowly stir in milk and cook.
Stir constantly until thickened and bubbly.
Remove 1 cup of the mixture and place it into another saucepan.
Place 2 egg yolks into each of 2 small bowls.
Beat lightly.
π· Perfect Pairings
Complete your meal with these
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