Maraschino Cherry Nut Cake
Maraschino Cherry Nut Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/4 c. sugar, 2 c. plus 6 tbsp. gold medal cake flour, 1/2 c. broken nut meats and 16 maraschino cherries, cut in quarters, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream the shortening; add sugar gradually and cream together thoroughly.
Sift flour once before measuring.
Mix nuts and cherries and dredge with 2 tablespoons of flour.
Mix and sift remainder of flour with baking powder and salt.
Add to creamed mixture alternately with liquid.
Blend in nuts and cherries. Fold in egg whites which have been beaten until stiff, but not dry.
Pour into well-greased and floured cake pan and bake 50 minutes at 350Β° in 8-inch pan.
Cool and frost with white icing.
π· Perfect Pairings
Complete your meal with these
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