Maraschino Cherry Cream Pie
Maraschino Cherry Cream Pie is an moderately easy dinner. Made with 1/4 c. cornstarch, pinch of salt, 2 tbsp. oleo, 1/2 tsp. vanilla and 1 2/3 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cornstarch, sugar, salt and egg yolks in a pan.
Mix water, milk and cherry juice.
Mix with first 4 ingredients.
Beat together.
Cook in heavy saucepan until thickened.
Add chopped cherries, oleo and vanilla.
Pour into unbaked pie shell.
Top with meringue and bake until meringue is lightly browned.
π· Perfect Pairings
Complete your meal with these
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