Maple Pecan Pralines
Maple Pecan Pralines is an moderately easy dinner. Made with 3 c. sugar, 1 c. evaporated milk, 2/3 c. light corn syrup, 2 tbsp. oleo and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 5 ingredients in a Dutch oven. Heat to boiling, stirring constantly. Stir in pecans. Cook over medium heat, stirring occasionally, until mixture reaches soft stage (236Β°). Remove from heat and stir in the flavoring.
Beat with a wooden spoon 5 to 8 minutes until it begins to thicken.
Working quickly, drop by spoonfuls onto waxed paper.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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